Cantabrian Anchovies Don Bocarte in Olive Oil, Low-salt (198 gr - 26/28 fillets)

Conservas Selección Santoñesa, S.L.

Santoña, Cantabria

Cantabrian anchovies (Engraulis Encrasicolus), extra virgin olive oil and salt.

LOW-SALT

Minimum 2 months after delivery.

If the product will not be entirely consumed within a week after delivery, keep the remainder in the refrigerator. Between 3º (37.4ºF) and 5º (41ºF).

The olive oil may thicken in the refrigerator. Keep the anchovies at room temperature for a few minutes until they return to their natural state.

We recommend using them for canapés, salad, cocas (tarts), bread with tomato and oil, pizzas, vegetable dishes and pasta sauces like puttanesca.

198 gr

130 gr

Each 100 grams contains the following, approximately:

Made in Santoña with anchovies of the Engraulis encrasicolus species from the Bay of Biscay. Anchovies are caught during April, May and June, when they have more fat, by seine fishing and prepared using artisanal methods. They are rinsed in brine and selected by size. The heads and viscera are removed and the fish are salt-cured for at least six months. Then the scales and skin are removed and the flesh cut from the backbone to give two fillets from each anchovy. Finally, they are packed in olive oil.

Anchovies Don Bocarte stand out for their big size and their low salt content.