Una crema profumatissima, ottima per crostini caldi di pane casereccio, saporita e non eccessivamente piccante ,potrei dire parente del piemontese "BRUSS" fatto nelle valli del Cuneese, in particolare Frabosa, patria del Raschera d.o.p.
Acquisto sicuramente da ripetere.
A fragrant cream, perfect for hot croutons of bread, tasty and not too spicy, I could say a relative of the Piedmont "BRUSS" made in the valleys of Cuneo, in particular Frabosa, home of the double Purchase Raschera definitely worth repeating.
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