1 x IBERICO DE BELLOTA PATA NEGRA Shoulder (choose among Denomination of Origin Dehesa de Extremadura Hams & Shoulders, Denomination of Origin Guijuelo Hams & Shoulders or Denomination of Origin Los Pedroches (Córdoba) Hams & Shoulders)

1 x Ham Holder and Ham-carving Knife IBERGOUR

1 x

1 x bottle of AGUSTÍ TORELLÓ MATA Reserva Brut (cava, Penedés)

1 x bottle of TINTO PESQUERA Crianza 2007 (red wine, Ribera del Duero)

WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Shoulder

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

D. of Origin LOS PEDROCHES Shoulder: Top-quality bellota-grade Iberian shoulder from Los Pedroches Valley (Cordova) certified by the newly created Los Pedroches Designation of Origin (bellota). [browse "Paleta" D.O. Los Pedroches (Shoulder Jamon)]

D. of Origin GUIJUELO Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Guijuelo Designation of Origin (bellota). [browse "Paleta" D.O. Guijuelo (Shoulder Jamon)]

D. of Origin DEHESA DE EXTREMADURA Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Dehesa de Extramedura Designation of Origin (bellota). [browse "Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)]

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Ham Holder and Ham-carving Knife IBERGOUR

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

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Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]

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AGUSTÍ TORELLÓ MATA Reserva Brut (cava, Penedés)

Reserva sparkling wine. Grapes: Macabeo, Xarel·lo and Parellada.
Alcohol content: 11,5%
Optimum serving temperature: Between 6ºC and 7ºC.

TINTO PESQUERA Crianza 2007 (tinto, Ribera del Duero)

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TINTO PESQUERA Crianza 2007 (red wine, Ribera del Duero)

91 Parker red Crianza wine.
Alcohol content: 14,0%
Optimum serving temperature: 16ºC.

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.