SPANISH HAM
Spanish ham of the highest quality.
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products.
[browse Jamon 5J Cinco Jotas Ham] Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.
PAGO DE LOS CAPELLANES El Nogal 2004 (red wine, Ribera del Duero)
El Nogal es uno de los vinos más peculiares de Pago de los Capellanes. Procede de una parcela de 6 ha. de tinto fino y de la que sólo se obtiene un rendimiento de 4.000 Kg./ha., lo que produce vinos de una alta concentración de color y aromas de flores, frutas rojas maduras, minerales y especias. Robert Parker, de Wine Advocate, le otorgó 94 puntos ('excelente') en febrero de 2008.
Envejecido 22 meses en barricas nuevas de roble francés de grano seleccionado, pasando por 4 tipos distintos de roble. Ideal para acompañar carnes rojas y guisos de ternera. Servir entre 16º y 18º C. Graduación: 14º.
ANDRÉ CLOUET Grand Réserve Grand Cru (champagne, France)
Un champagne blanco elaborado de forma artesanal con uva pinot noir de viñedos Grand Cru de la zona de Bouzy. Criado en rima durante un mínimo de 36 meses en cavas a 10 metros de profundidad, con removido y degüelle manuales. El resultado es un champagne intenso a la vez que sutil y delicado, dotado de una gran vinosidad y frescor. En definitiva, un champagne aromático (flores, frutos secos, bollería) y estructurado cuyo volumen y persistencia lo hace ideal para acompañar cualquier comida: carpaccios, quesos curados, ahumados, mariscos y todo tipo de carnes. Servir a 8ºC. Graduación: 12,0%.
Whisky Single Malt ISLE OF JURA 10 (Scotland)
Whisky ligero, rico, frutal y aromático con notas amaderadas y de almendras. Elaborado en la única destilería de la pequeña isla de Jura, donde apenas viven 200 personas y 5000 ciervos. Graduación: 40,0%.
Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after
VICENS Handcrafted Turrón 300 gr
100% natural turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775
VICENS Handcrafted Turrón 300 gr
100% natural turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775
30/40 Cockles LOS PEPERETES 130 gr
From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after
10/12 Marinated Mussels LOS PEPERETES 150 gr
From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after
10/12 White Clams from Galicia's Rias PACO LAFUENTE 65 gr
From 10 to 12 top-quality white clams au naturel, from the rias of Galicia. The Paco Lafuente brand is owned by a hundred-year-old family company, Conservera Gallega, also known for their excellent cockles, marinated sardines, razor clams and scallops.
Conservera Gallega, S.A. (Villanueva de Arosa, Pontevedra)
Expires December 2011 or after
9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr
From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after
Albacore Tuna Filets in Olive Oil DON BOCARTE 200 gr
Top-quality bonito from the Bay of Biscay in northern Spain caught by artisanal fishing methods, cooked just enough to preserve all its flavour and packed by hand. The aroma and texture of olive oil add the delicate touch characteristic of the best traditional preserves from Santoña. Ingredients: White tuna from northern Spain (Thunnus alalunga), olive oil and salt
Don Bocarte C. Santoña Selection, S.L. (Santoña, Cantabria)
Expires 2011 or after
100% Natural Sea Salt from Ibiza SAL DE IBIZA 125 gr
Fleur de Sel salt is harvested manually from Ibiza's protected salt flats. The fragile crystals can be shaped only by plenty of sun and light breeze and are then carefully collected by hand.
Smooth texture and a subtly aromatic taste make this salt unique, and it is especially rich in valuable minerals and basic elements (potassium, magnesium, calcium, fluorine, iron, selenium and iodine).
It comes in a corked ceramic salt cellar with a spoon included
Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months.
[browse Señorío de Quevedo Manchego Sheep Milk Cheese]Made from the juiciest, best-quality meat: the blade end of the loin (bellota-grade Iberian). Made by the distinguished producer Maldonado, author of the unique series
Alba Quercus, possibly the most expensive ham in the world. [
see Maldonado Lomito]
[browse Maldonado Lomito]Casa Sendra uses only the best cuts to make this salchichon: fillets, hams and shoulders. The lean meat is carefully selected and the cartilage, nerves and soft intramuscular fat are discarded.
Coq d'Or prize in 2006 as the best Spanish producer, awarded by the prestigious French publication Le Guide des Gourmands.
[browse Sendra Salchichon]Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. Minimum aging from 5-6 months in natural cellars and drying sheds gives the product its excellent nuances of aroma and taste.
[browse Joselito Chorizo Iberico Bellota]Foie gras ético obtenido de los hígados de gansos de raza ibérica criados conforme a la ley europea de bienestar animal, engordados sin tener que recurrir a la alimentación forzada. La dehesa de Extremadura, donde se crían los gansos, les proporciona alimentos de gran calidad: higos, leguminosas, bellotas y olivas, principalmente. No obstante, su dieta se enriquece con cereales naturales plantados en la misma propiedad.
Este producto ganó el Premio Coup de Coeur 2006 a la innovación en el prestigioso SIAL: Salón Internacional de la Alimentación de París (Francia).
[browse Whole foie gras of iberian goose]WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
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