1 x SPANISH SHOULDER HAM (choose among 5J Cinco Jotas, Ibéricos Frexnense or Joselito)

1 x Ham Holder and Ham-carving Knife IBERGOUR

1 x

1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

1 x can of Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr

1 x

1 x bottle of PALACIOS-REMONDO La Montesa 2008 (red wine, Rioja)

WOODEN BOX with IberGour label

SPANISH SHOULDER HAM

Spanish shoulder ham of the highest quality.

IBÉRICOS FREXNENSE Bellota Shoulder: Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Ibéricos Frexnense Bellota "Paleta" Shoulder Ham]

5J CINCO JOTAS Shoulder: Pata Negra Bellota-grade Iberian shoulder, star product from Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse "Paleta" 5J Cinco Jotas (Shoulder Jamon)]

JOSELITO Gran Reserva Shoulder: Jamon shoulder from the most prestigious producer of Guijuelo (Salamanca) [browse "Paleta" Joselito Gran Reserva (Shoulder Jamon)]

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Ham Holder and Ham-carving Knife IBERGOUR

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Queso artesano oveja Roncal LARRA Reserva

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Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)

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Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]

Paté Vasco artesano de Pato M. ETXENIKE Etiqueta Negra 190 gr

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Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr

Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after [browse Handcrafted Basque Duck Paté M. Etxenike Etiqueta Negra 200 gr]

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Joselito loin sausage is made with a selection of the best loin cuts from pigs raised on the open range. Stuffed in natural casings, smoked in traditional fireplaces over a coal and wood fire and cured slowly in natural drying sheds. [browse Joselito Lomo Embuchado]

PALACIOS-REMONDO La Montesa 2008 (tinto, Rioja)

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PALACIOS-REMONDO La Montesa 2008 (red wine, Rioja)

The Palacios family presents us a Rioja Crianza in all its finest qualities yet distinctly modern, which will appeal to everybody's tastes. Grapes: Tempranillo, Graciano, Mazuelo and Grenache.
Alcohol content: 14%
Optimum serving temperature: Between 15ºC and 16ºC.

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.