1 x SPANISH SHOULDER HAM - Boneless (choose among 5J Cinco Jotas, Cerdos Extremeños or Joselito)

1 x

1 x bottle of HERENCIA REMONDO La Montesa 2007 (red wine, Rioja)

1 x bottle of GRAMONA Imperial Gran Reserva 2005 (cava, Penedés)

1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

1 x can of 9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr

1 x

WOODEN BOX with IberGour label

SPANISH SHOULDER HAM - Boneless

Spanish shoulder ham of the highest quality.

CERDOS EXTREMEÑOS Bellota Shoulder - Boneless: [browse Cerdos Extremeños Bellota Shoulder - Boneless]

5J CINCO JOTAS Shoulder - Boneless: Paletilla de Jabugo, ibérica de bellota, producto insignia de Sánchez Romero Carvajal, el más internacional de los ibéricos de bellota españoles. [browse 5J Cinco Jotas Bellota Shoulder - Boneless]

JOSELITO Gran Reserva Shoulder - Boneless: Paletilla del productor más prestigioso de Guijuelo (Salamanca). [browse Joselito Gran Reserva Bellota Shoulder - Boneless]

Queso artesano oveja DO Manchego SEÑORÍO DE QUEVEDO

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Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months. [browse Señorío de Quevedo Manchego Sheep Milk Cheese]

HERENCIA REMONDO La Montesa 2007 (tinto, Rioja)

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HERENCIA REMONDO La Montesa 2007 (red wine, Rioja)

The Palacios family presents us a Rioja Crianza in all its finest qualities yet distinctly modern, which will appeal to everybody's tastes. Grapes: Tempranillo, Graciano, Mazuelo and Grenache.
Alcohol content: 14%
Optimum serving temperature: Between 15ºC and 16ºC.

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GRAMONA Imperial Gran Reserva 2005 (cava, Penedés)

Gran Reserva sparkling wine. Grapes: Macabeo, Xarel·lo and Chardonnay.
Alcohol content: 11,5%
Optimum serving temperature: Between 6ºC and 8ºC.

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)

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Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after

9/12 Espárragos Cojonudos EL NAVARRICO 500 gr (escurrido)

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9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr

From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after

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Casa Sendra uses only the best cuts to make this salchichon: fillets, hams and shoulders. The lean meat is carefully selected and the cartilage, nerves and soft intramuscular fat are discarded.
Coq d'Or prize in 2006 as the best Spanish producer, awarded by the prestigious French publication Le Guide des Gourmands. [browse Sendra Salchichon]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.