Ham Carving Set Zwilling Four Star, 6 Piece

The Four Star 6 Piece Ham Carving Set includes:

• Zwilling Four Star ham carving knife 31 cm. (12") (Ref. 31082-310)
• Zwilling Four Star ham boning knife 14 cm. (5.5") (Ref. 31086-140)
• Zwilling Four Star cook's knife 20 cm. (8") (Ref. 31070-200)
• Zwilling Sharpening Steel 26 cm. (10") (Ref. 32565-261)
• Zwilling Knife Roll Bag (Ref. 35002-600)
• Zwilling Apron (Ref. 99901-697)

About the knives:

• Zwilling high-carbon and chromium stainless steel knife
• FRIODUR ice-hardened steel (cold hardening improves cutting consistency and corrosion resistance)
• SCT process, for making each part of the knife with the most appropriate alloy.
• Hand sharpened (sharpening under laser control ensures an optimum cutting angle and uniform sharpening from tip to bolster)
• Ergonomic polyoxymethylene handle (recyclable high-strength material with high load-bearing capacity)
• The handle is mounted to the blade without solder or joints (more hygienic)
• Dishwasher safe

About the sharpening steel:

• Grooved chromium-plated stainless steel (gives good sharpening results and is relatively immune to damage)
• Polypropylene handle
• Dishwasher safe

About the knife roll bag:

• Seven-knife capacity.
• Heavy nylon construction.
• Colour: Black.
• Two velcro straps to tie the roll.
• Dimensions (folded): 430 x 150 x 15 mm.

About the apron:

• Size: standard.
• Materials: 65% Polyester, 35% cotton.
• Machine Wash, warm (40 ºC).
• DO NOT TUMBLE DRY.

• Clean processing The knife parts are assembled without grooves. This is especially important for hygiene. There are no irregularities or burrs on the blade or the handle, which prevents proliferation of bacteria.
• Safety The handle and bolster are shaped for gripping the knife firmly so it will not slip. An ergonomic handle and just the right weight ensure working comfortably and safely.
• Cutting consistency With proper care, a good knife will stay sharp for a long time.
• Corrosion resistance The more finely polished the blade, the more resistant it will be to corrosion.
• Knives and the dishwasher Quality knives with plastic or fine steel handles are dishwasher safe (preferably with an economy programme and maximum temperature of 55º C). However, we recommend washing by hand because it is gentler. Knives with wooden handles can be washed only under running water.