UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Ham Stand Vittatus in Polythene for slicing bone-in and boneless hams

Ham Stand Vittatus in Polythene for slicing bone-in and boneless hams

4.8 (5 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Virutas de Jamón
Characteristics
  • For slicing bone-in and boneless hams and shoulders.
  • Stainless steel arm and solid polythene black base.
  • Weight 5.62 kg, for greater stability and safety when slicing
  • Dimensions: 49.5 cm (length), 22 cm (width), 26 cm (height).
Vittatus ham holder
Use of the Vittatus ham holder for small pieces

The holder ships disassembled in a cardboard carton with instructions and tools.

Ham stand box, side 1 Ham stand box, side 2 Ham stand protected with packing bubble wrap
Average rating:
4.8
/5
Enrico
Enrico
Italia
Valido perché duttileValid because ductile

Il porta prosciutto è molto valido perché duttile e quindi in grado di sostenere vari tipi di prosciutto. Molto robusto e materiali di buona qualità e abbastanza stabile. Attenzione però ai prosciutti "italiani" (quelli senza zampa) che direi non devono superare i 10-12 kg altrimenti è difficile farli contenere. Comunque un buonissimo acquisto.

The ham holder is very valid because it is ductile and therefore able to support various types of ham. Very robust and good quality and fairly stable materials. Attention, however, to "Italian" hams (those without legs) that I would say should not exceed 10-12 kg otherwise it is difficult to contain them. Anyway a very good purchase.

September 7, 2018
Review translated by Google - Browse the original text in italian
Elisabeth
Elisabeth
Wien
Nicht zu toppenNot to beat

Super schnell - ohne Komplikationen - einfach nur empfehlenswert ! Gerne immer wieder ! Werde diesen Verkäufer all meinen Freunden empfehlen ! - Bin positiv überrascht

Super fast - with no complications - just recommended! Gladly again! Will recommend to all my friends this seller! - Bin surprised

December 24, 2016
Review translated by Google - Browse the original text in german
Daniele
Daniele
Bomarzo, (VT) Italia
Ottimo prodotto robusto e versatileGreat robust and versatile

ottimo prodotto ben fatto e robusto, molto versatile con le diverse tipologie di prosciutti con osso e disossati. lo consiglio per chi cerca un porta prosciutto professionale

great product well made and sturdy, very versatile with the different types of hams with bone and boneless. I recommend it for those looking for a professional ham holder

August 24, 2016
Review translated by Google - Browse the original text in italian
Neil Scott
Neil Scott
Cornwall
Great product

A well made ham holder. Sturdy, attractive and useful. Fairly priced. Supplied on time and will certainly order from ibergour in the future.

June 26, 2016
Piero Chiovato
Piero Chiovato
Viareggio, Italia
Ottimo prodotto!Great product!

Finalmente una morsa che accoglie tutti i tipi di prosciutto con e senza unghia: dal Serrano al San Daniele, dal Parma alla Spalla Toscana....
Sono molto soddisfatto; anche la logistica è stata perfetta!

Finally a grip that welcomes all types of ham with and without nail, from Serrano to San Daniele, from Parma to Shoulder Tuscany .... I am very satisfied, even the logistics was perfect!

October 5, 2013
Review translated by Google - Browse the original text in italian
We guarantee that this accessory will work as expected, or we will pick it up for free and give you a full refund
We guarantee that this accessory will work as expected, or we will pick it up for free and give you a full refund
  • Lifetime guarantee
  • No questions asked
  • No small print

Customers Who Viewed This Item Finally Bought

Customers Who Viewed This Item Also Viewed

Similar Products

Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Delivery in 5-7 days

Payment by credit card, PayPal or bank transfer

Returns Guarantee

More about IberGour »