Iberico de Bellota
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£30.07) or with a knife (+£64.80).
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Sono rimasto molto soddisfatto dell'acquisto. Il prosciutto è davvero buono e rispecchia la descrizione. Peccato per lo scarto che rappresenta il 40% del prosciutto. Penso che prossimamente ripeteró comunque l'acquisto. Consigliato!
I was very happy with the purchase. The ham is really good and reflects the description. Too bad for the gap which represents 40% of the ham. I think in the near future anyway repeat purchase. Recommended!
eccezionale prodotto con un rapporto qualità/prezzo veramente elevato. E' sicuramente tra i migliori "patanegra" mai acquistati. Notevole per profumo e sapore. Da ricomprare.
exceptional product with a quality / price ratio really high. It 'definitely among the best "patanegra" never purchased. Remarkable for fragrance and flavor. To buy back.
Il vostro prodotto e' assolutamente inconfondibile.
Avevamo un culatello di Parma che e' rimasto a tuttoggi intonso........
Il vostra servizio e'impeccabile.
Complimenti!
Your product and 'absolutely unmistakable. We had a ham from Parma and 'remained untouched to this day ........ The e'impeccabile your service. Congratulations!
Le jambon Bellota étiquette noire de chez Beher est de grande qualité.
L'achat sur le site d'ibergour a été très simple et le colis nous a été livré en 3 jours, ce qui est vraiment rapide.
Je recommande le jambon de chez Beher et le site ibergour.com
Bellota ham black label with Beher is of high quality. Buying on the site IberGour was very simple and the package was delivered in 3 days, which is really fast. I recommend the ham and the site in Beher ibergour.com
Este jamon habia pasado ya de la curacion un poquito. La carne estaba un pelin demasiado fuerte y seco. Pero con un fino corte con mucha grasa el resultado era bueno! La bellota sabía bien! Yo le daria a este jamon un medio año menos de curación, o menos sal en la produccion. como ya decía, cada jamon es diferente!
This ham had already spent a little healing. The meat was too strong a tad dry. But with a very fine cut fat the result was good! Acorn knew! I would give this ham least half a year of healing, or less salt production. as I said, each ham is different!
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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