50% Iberico de Cebo de Campo
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£29.96) or with a knife (+£64.56).
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Après avoir essayé plusieurs jambons ,je commande dorénavant exclusivement celui-ci. Excellent rapport qualité/prix , qualité toujours au rendez-vous
After having tried several hams, I now order this one exclusively. Excellent value for money, quality always at the rendezvous
Ce n'est pas la première fois ni la dernière que nous choisissons ce jambon. Le bellota est le nec plus ultra, mais pas dans nos moyens. Ce cebo de campo offre un appréciable compromis, nous l'apprécions beaucoup.
This is not the first time nor the last that we have chosen this ham. The acorn-fed is the ultimate, but not within our means. This cebo de campo offers an appreciable compromise, we appreciate it very much.
Der Schinken war fantastisch im Geschmack! Jeder Gast war mehr als zufrieden. Das war der erste bestellte Schinken und definitiv nicht der letzte! Note 1+
The ham was fantastic in taste! Every guest was more than satisfied. That was the first ham ordered and definitely not the last! Note 1
Cela fait plusieurs fois que je commande ce jambon. N'ai jamais été déçu,excellent rapport qualité/prix
Je tiens à féliciter la maison Ibergour pour son sérieux et remercie tout particulièrement Miguel
I have ordered this ham several times. Never been disappointed, excellent quality / price ratio I would like to congratulate the Ibergour house for its seriousness and especially thank Miguel
Ausgezeichneter Geschmack. Vor allem die Außenflanke weist ein sehr mildes, urfleischiges Aroma auf. Nussige Spuren unterstreichen die eingelagerten Fettpolster, Salz agiert nur im Hintergrund. Schade, daß die Innenflanke so mager ist aber das wird sich wohl auch in ferner Zukunft nicht anzüchten lassen. Im Vergleich zum Bellota finde ich Cebo wesentlich geschmackvoller. Das hat sich bereits bei meinen vorherigen Schinken abgezeichnet und sich wieder bestätigt.
Excellent taste. The outer flank in particular has a very mild, traditionally fleshy aroma. Nutty traces underline the stored fat deposits, salt only acts in the background. It is a shame that the inner flank is so thin, but it will probably not be possible to grow it in the distant future. Compared to the Bellota, I find Cebo much tastier. This has already become apparent with my previous hams and has been confirmed again.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | £20.33 | To be delivered between Tuesday, December 17 and Thursday, December 19 (possibly before but we can’t guarantee it)* |
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* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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