No Preservatives
Cured 36 months minimum.
Together with Cinco Jotas, Joselito is the most prestigious brand. It is one of the most expensive hams and is only found in specialised shops.
These pieces tend to be larger than usual and have more fat, both marbled and outer. They require little salt for curing but take longer to mature. The flavor is mild, slightly sweet and rich in aromas.
This is the favorite ham of great chefs like Ferran Adrià, Alain Ducasse, Juan Mari Arzak, Joël Robuchon, Carme Ruscalleda, Martín Berasategui, Pedro Subijana and others.
Together with Ferran Adrià, Joselito has created JoselitoLab, a place for culinary research and creativity with Iberian ham as its centerpiece. Some of the recipes suggested by Adrià and his team from El Bulli are artichokes with quail eggs and Joselito ham, escalivada (smoky grilled vegetables) with Joselito vinaigrette and Joselito risotto. They have also created new products using ham fat, such as very special flavorful oil, butter and mayonnaise.
Normally, Iberian pigs are born at the beginning of the year and fed in farms until the autumn, when they are put out to pasture so they can eat acorns and grass for two or three months. But Joselito's pigs are among the few who spend two seasons grazing in the mountains. Once their first winter is over, they return to the farm until the next acorn season. This extra helping of acorns, and the fact that they are almost two years old when slaughtered, significantly enhances the meat.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£29.98) or with a knife (+£64.61).
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
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Première fois que je commande chez ibergour. Je suis très satisfait de la qualité du service (suivi client, désossage en 3 morceaux) et de la qualité du jambon Joselito Gran Reserva reçu qui est fidèle au standard de la marque.
Le jambon présente un bel aspect marbré, il est très aromatique et fond dans la bouche. Un régal !
First time I order from ibergour. I am very satisfied with the quality of the service (customer follow-up, boning in 3 pieces) and the quality of the Joselito Gran Reserva ham received which is faithful to the brand's standard. The ham has a beautiful marbled appearance, it is very aromatic and melts in the mouth. A treat!
Depuis de très nombreuses années toujours fidèle à Ibergour.
Et Ibergour toujours fidèle à la qualité.
À bientôt pour de nouvelles aventures.
For many years, always loyal to Ibergour. And Ibergour always faithful to quality. See you soon for new adventures.
Non è il primo Joselito garan riserva che aquisto da Ibergour ed anche questo conferma l'alta qualità e la bontà del prosciutto stesso. Una delizia per il palato.
Consegna puntuale e veloce.
It is not the first Joselito Garan Riserva that I have purchased from Ibergour and this also confirms the high quality and goodness of the ham itself. A delight for the palate. Punctual and fast delivery.
Der Service war wie immer ausgezeichnet, aber das Essen war ein wenig trocken. Ansonsten
ist die Qualität spektakulär: Aroma und Geschmack sind unübertroffen!
The service was excellent as always, but the food was a little dry. Otherwise the quality is spectacular: aroma and taste are second to none!
Der Schinken ist wie immer schlichtweg großartig.
Ein kleines Missverständnis in Zusammenhang mit dem Liefertermin wurde mit nicht zu überbietender Kulanz und Effektivität behoben.
Wir sind begeistert von Joselito und IberGour
The ham is just great, as always. A small misunderstanding in connection with the delivery date was corrected with unsurpassable goodwill and effectiveness. We are delighted with Joselito and IberGour
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | £21.89 | To be delivered between Tuesday, January 07 and Thursday, January 09 (possibly before but we can’t guarantee it)* |
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* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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