Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£30.07) or with a knife (+£64.80).
Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.
El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:
El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.
Certifications:
AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).
Los sobres de vacio no tiene lo mismo sabor como el jamon entero, y pienso que en el futuro solamente voy a comprar jamones entero y paletillas.
The vacuum envelope is not the same flavor as the whole ham, and I think in future I will only buy whole hams and shoulders.
J'ai été très satisfait de la rapidité de l'acheminement rapide et de la qualité de la présentation, même si les tranches sont parfois un peu difficiles à décoller. La qualité du jambon était excellente, et nous avons passéun un bon moment avec mes hôtes.
I was very pleased with the speed of the fast delivery and quality of presentation, even if the blocks are sometimes a little difficult to take off. The quality of the ham was excellent, and we passéun a good time with my guests.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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