Serrano, Organic
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£29.93) or with a knife (+£64.49).
It is not a bellota but a good choice for a very clean tasting serrano ham, no need for flavor destroying chemicals/ preservatives as most others feel the need to use.
Thankful for the choice to eat healthy -chemical (toxin-free) food. Well balanced and sweet meat fragrance greets the nose. Good serrano ham flavor with mild saltiness on the palate, textured meat not too dry, fat is clean flavored white and not rancid.
Ibergour site excellent and easy to use. Ham arrived earlier than expected and in good form.
Nous achetons des jambons tous les mois , du corse , du Bayonne , du patanegra ou autres , le jambon serrano bio luis gil est le plus fade et le moins bon de tous et on peut se demander si il a été affiné 20 mois , nous on y crois pas.
Nous ne rachèterons jamais ce jambon.
Bonne journée a tous .
We buy hams every month, Corsican, of Bayonne, the Patanegra or other organic ham serrano luis gil is the most bland and worst of all, and one wonders if it was refined 20 months we are will not believe. We will never redeem this ham. Good day to everyone .
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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