Most of the outer fat and the tendons are removed. The meat is left for 48 hours in a marinade (adobo) of water, salt, garlic and spices and is then stuffed into a permeable artificial casing and cured in natural drying rooms for at least 80 days.
It is different from classic loin sausage in that natural Cinco Jotas sausage is made without paprika, so the original flavor is not covered up by the spice. This product aims to recover a traditional Jabugo recipe in which the protagonist is Iberian pork.
It is priced about 15-20% higher than the classic loin sausage because it comes from top-quality pieces (bigger and more marbled fat).
GLUTEN FREE - ALLERGENS FREE
Once the vacuum seal is broken the product must be removed from its bag. Store in the refrigerator between 3 and 6 ºC (37-43 ºF). Cover the cut area with transparent film to prevent drying.
It is best to cut thin slices less than 1 mm thick.
Pork loin sausage ships in a cylindrical cardboard box. It is vacuum packed and packaged in a box bearing the 5J brand.
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Half Cinco Jotas 5J pork loin vacuum packed
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The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:
The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.
Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.
Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.
das produkt welches ich vor vielen jahren schon geniessen durfte hat bei zarter konsistenz einen leicht nussigen geschmack und hat eine angenehme salzkomponente
the product which I was able to enjoy many years ago already has in delicate consistency a slightly nutty flavor and has a pleasant salt component
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