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Alta Expresión Covap Lomo Embuchado Iberico Bellota
Alta Expresión Covap Lomo Embuchado Iberico Bellota

Alta Expresión Covap Lomo Embuchado Iberico Bellota

5.0 (1 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
COVAP
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Los Pedroches, Córdoba
Cut
Loin
Hog cuts: loin
Producer
Covap
Processing
Pork loin sausage is made with a selection of the best parts of loin meat from purebred Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses. Stuffed into natural casings. Minimum curing is 5 to 6 months.
Ingredients
Pork loin from bellota-grade Iberian pigs, salt, paprika, spices, sugar, antioxidant (E-301) and preservatives (E-250, E-252).
Production
Iberian pigs reared on the open range.
Outer appearance
Cylindrical or slightly flattened with small cracks and of varying length. In cross-section it is uniform, smooth, with characteristic marbling fat and rosy to red. The flesh is uniform and smooth with no bits of muscle.
Firm, compact consistency that yields slightly to pressure.
Enjoying your lomo embuchado
Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Keep in the fridge, or in some place under 15ºC / 59ºF. Do not freeze.
Expiry date
Minimum 2 months after delivery.

Pork loin sausage ships in a cardboard carton. It is vacuum-packed.

Average rating:
5
/5
Gustavo
Gustavo
Edinburgh
Excelente

Excellent piece of cured meat. It has a deep, satisfying taste. Lots of garlic and paprika. The meat is fully marbled with fat, real treat

December 15, 2013
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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