Reserva Ciurana Lomo Embuchado Iberico Bellota

Reserva Ciurana Lomo Embuchado Iberico Bellota

Reserva Ciurana Lomo Embuchado Iberico Bellota

We are no longer selling this product, nor do we plan on selling it again.

Brand: Ciurana

Breed: Iberian

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Origin: Guijuelo

Cut: Loin

Processing: These lomos embuchados are made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Cured slowly in natural drying houses for 4 months minimum.

Ingredients: Loin of Iberian pork, salt, paprika, garlic, oregano, sugar and preservatives (E-250, E-252).

Production: Mountain-raised Iberian hogs.

Enjoying your lomo embuchado: Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).

Expiry date: Minimum 2 months after delivery.

The lomo embuchado (see photo) is vacuum packed, and comes packaged in a cardboard box.

Reserva Ciurana lomo embuchado iberico bellota

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

6 months guarantee
No questions asked
No small print

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