Extremadura Lomo Iberico Bellota - Sliced

Extremadura Lomo Iberico Bellota - Sliced

Extremadura Lomo Iberico Bellota - Sliced

We are no longer selling this product, nor do we plan on selling it again.

Brand: Ibéricos Frexnense

Breed: Iberian

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Origin: Extremadura

Cut: Loin

Producer: Ibéricos Frexnense

Slicing: Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.

Processing: These lomos embuchados are made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses for 4 months minimum.

Ingredients: Pork loin from bellota-grade Iberian pigs, salt, paprika, garlic, sugar, lactose, lactic protein, emulsifier E-450, E-452, antioxidant E-301 and preservatives E-252, E-250.

Production: Mountain-raised Iberian hogs.

Enjoying your lomo: To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the product from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF).

Expiry date: Minimum 2 months after delivery.

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Extremadura Lomo Iberico Bellota - Sliced individual blister pack

Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of Extremadura Lomo Iberico Bellota - Sliced

Box for 10 or more packs

Open box of Extremadura Lomo Iberico Bellota - Sliced

The open box

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

6 months guarantee
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