Seafood Paella Chef Munné + Paella pan

Med Meals S.L.

Barcelona

Stock (water, olive oil 7%, tomatoe, onion, sweet pepper, prawns, crab, garlic and spices), bomba rice 18%, squid and saffron 0,002%.

Minimum 2 months after delivery.

Room temperature.

Pour the contents of the can into a pan or paellera. Heat until it begins to boil. Add the rice and the saffron, and stir it well to mix. Boil the rice with high heat during 1 minute, and then keep a soft boiling for 11 minutes, stirring from time to time depending on your taste. Let it stand for 4-5 minutes.

950 gr

Contains crustaceans.

Add mussels, clams, sea crabs, shrimps or prawns at the end of the boiling.

Each 100 grams of this product contains the following, approximately: