Iberico de Bellota
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+£20.28) or with a knife (+£43.45).
Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.
El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:
El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.
Certifications:
AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).
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The first shoulder we received was not cured properly, it was pink, raw and mushy inside. Monica at Ibergour was most helpful, she arranged for the shoulder to be uplifted and another one was sent direct from the producer, unfortunately it was un-cured also. This was taken back and a full refund given. While we had some bad luck with our shoulders, Monica handled everything brilliantly and I will be giving Ibergour another order sometime in the future, all down to Monica and her excellent customer service. Grant Hendry.
come primo acquisto bellota, da che avevo assaggiato altro non bellota,naturalmente e' altro gusto. inconfondibile, per cui le buone cose costano di piu. trovato non grasso e poi il grasso e' delizioso assaporato con il magro.stagionato . non secco.certo lo scarto e'tanto, pazienza, sono soddisfatto.il servizio e' stato veloce e molto gentili alla mie richieste.
as first purchase bellota, from which I had tasted nothing bellota, of course is another taste. unmistakable, so the good things cost more. found not fat, then the fat is delicious savored with the skinny. seasoned. not dry. sure the gap is so, patience, are satisfied. the service was fast and very kind to my requests.
Primo acquisto di questo prodotto. Dopo la doverosa pulizia in cui il grasso era molto presente ho potuto finalmente gustare una spalla di Bellota come si deve.
Gustosissimo, ottimamente stagionato, in una parola perfetto. Ripeterò sicuramente l'acquisto.
First purchase of this product. After cleaning duty in which the fat was very present I could finally enjoy a shoulder Acorn as it should. Tasty, well seasoned, in a word, perfect. Definitely repeat purchase.
Alles bestens, schnelle Lieferung, die Sendung ist gut verpackt und der Schinken schmeckt sehr gut.kann ich nur empfehlen. Werde wieder bestellen, bis dahin heißt es es ersteinmal essen was das Zeug hält
All the best, fast delivery, the shipment is well packaged and the ham tastes very gut.kann I recommend it. Will order again, until then it means eating it firstonce what it's worth
Excelente paleta, de las mejores bellotas que he comprado. Gran bouquet, olor penetrante, sabor dulzon a nuez, grasa divina, no muy seco. Realmente excelente, muy recomendado
Excellent shoulder, acorns of the best I've bought. Great bouquet, pungent, sweetish nutty taste, divine fat, not too dry. Really excellent, highly recommended
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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