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Customers' reviews

Jamon Sánchez Romero Carvajal Bellota "Paleta" Shoulder Ham

Average rating:
4.4
/5
14 reviews
 
10
 
2
 
1
 
0
 
1
Giovanni
Giovanni
Bristol
Fast delivery and quality

I'm 100% satisfied, the delivery was even before the expected date and the ham is great. Would definitely buy again
Perfect packaging

September 21, 2015
Pete
Pete
Bournemouth UK
Great product & service

Product so far is fantastic, good layer of fat but I don't mind that. Only really started carving it last week so still a long way to go. I think it represents great value & the taste us superb so far.

June 29, 2015
Carlos
Mölnf
BuenoGood

Excelente la calidad de la paletilla por el precio que pagué, la pena y lo que le baja la puntuación es que traía más grasa del lo esperado aproximadamente la mitad de la pieza, hueso aparte.

Excellent quality of the shoulder for the price I paid it and what you lower the score is bringing more fat than expected about half of the piece, bone apart.

June 27, 2015
Review translated by Google - Browse the original text in spanish
Santiago
Rosenheim
Schinken Paletilla Sánchez Romero Carvajal Bellota aus JabugoSánchez Romero Carvajal Bellota ham Paletilla Jabugo

Schmeckt sehr gut.
Ich verstehe nicht ganz, wieso ich verpflichtend 20 Wörter schreiben soll, denn die Angabe der Sterne sagt für mich sehr viel aus

It tastes very good. I do not understand why I should write mandatory 20 words, because the specification of the star says a lot to me from

February 22, 2015
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Raffaele
Italia, Veneto, Padova
Un buon prodottoA good product

Ho ricevuto con molta celerità' e cura i prodotti che ho ordinato per la prima volta da ibergour. Finora ho avuto modo di assaggiare la spalla di Jabugo de Bellota e devo dire che si tratta di un buon prodotto. È' arrivato velocemente e ben confezionato.

I received with great rapidity 'and care products that I ordered for the first time by IberGour. So far I've got to taste the shoulder Jabugo de Bellota and I must say it is a good product. You 'arrived quickly and well packaged.

December 7, 2014
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Kushan
Kushan
London
Poor leg of ham

I was really looking forward to this front leg as I have had friends from Spain who have given me presents before . Unfortunately this leg was just pure fat and I could not find any ham . I would have inserted a picture I have taken to prove this but unfortunately cannot in this review .

February 3, 2014
SB
SB
LYON
PUR PLAISIRPURE PLEASURE

Superbe produit, la réputation de SRC n'est pas usurpée, une des meilleures épaule dégustée avec un très bon rapport qualité prix

Superb product, the reputation of SRC is not misused, the best shoulder eaten with a very good value for money

January 13, 2014
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REMO
REMO
AGRATE BRIANZA
SPALLA DI JABUGO SáNCHEZ ROMERO CARVAJAL IBERICA DI RECEBOSHOULDER JABUGO Sanchez Romero Carvajal Recebo IBERICA

Oggi ho aperto la mia spalla. Buona , così pure quella dei miei amici.
Ci sentiremo alla fine del prosciutto per eventualmente una parte postariore.

Today I opened my shoulder. Good, as well as that of my friends. We will feel the end of the ham for possibly a part postariore.

January 11, 2013
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Johanna carse
Johanna carse
London
Best party piece

Ordered on a Monday in london arrived wednesday for a Friday party. Brilliant centrepiece everyone loved it absolutely delicious but maybe should have gone for a back leg as consumed all of it within 3 days and was hoping for some for a new year party too.

December 17, 2012
Dieter Brinker
Dieter Brinker
32609 Hüllhorst
Vorderschinken der besten QualitätHam the best quality

Hervorragende Geschmackseigenschaften.Sehr empfelenswehrt .Der korrekte Ablauf von Bestellung bis Lieferung ist vorbildlich.Zum angegebenem Zeitpunk wurde auch geliefer .Vielen Dank aus Hüllhorst -BRD-NRW

Excellent flavor characteristics. Highly recommended. The correct sequence of order to delivery is exemplary. For the specified time point was also products delivered. Thank you from Hüllhorst-BRD-NRW

January 1, 2012
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DificilDifficult

Es muy dificil cortar el deshuesado. Talvez es mas problema que una paletilla con hueso inclusive y se le puede sacar mas. El sabor de maravilla. En la proxima me voy con el hueso...

It is very difficult to cut the boning. Maybe it is more problem than a shoulder bone and you can even get more. The taste great. In the next I'm going to bone ...

July 5, 2011
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Sussie Nyholm
Dinamarca
Fantástico!Fantastic!

Muy rico! :-). Alta calidad a buen precio. No será la última vez que compro productos de Ibergour. Muy professional todo el proceso.

Very nice! :-). High quality at great price. Not be the last time I buy products Ibergour. Very professional throughout the process.

February 27, 2011
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Umberto
Umberto
Frosinone (Italy)
Prosciutto che ha tutti pregi , ma niente difettiHam that has all qualities, but no defects

Ho acquistato 0,066 kg di prosciutto crudo iberico( non posso mettere in dubbio la sua bontà) pagandolo € 6,53 pari a 99,00 € al Kg. ma al momento dell'acquisto ho confuso il prezzo. Comunque è stata una piacevole esperienza.

I bought 0.066 kg of Iberian ham (I can not doubt his goodness) that are paying € 6.53 to € 99.00 per Kg at the time of purchase but I confused the price. However, it was a pleasant experience.

December 21, 2010
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Pedro
Pedro
Toledo
Buena calidad a pesar de varias zonas bantante resecasGood quality despite several parched areas bantante

En el mes de Noviembre de 2010 adquirí una paleta de recebo de Sanchez Romero Carvajal que por lo visto era del 2009 y a pesar de su buena calidad al empezar la zona de la contramaza, he notado zonas excesivamente resecas, como si llevasen mucho tiempo de curación. Esto se repitió en la zona de la maza, donde no puedo dejar de cortar ya que tambien existen zonas demasiado resecas.

In the month of November 2010 I bought a palette of top dressing of Sanchez Romero Carvajal who apparently was in 2009 and despite its good quality to begin contramaza area, I noticed too parched areas, as if you have long healing . This was repeated in the area of the club where I can not stop cutting because there are also very dry areas.

December 18, 2010
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