Jamon Sánchez Romero Carvajal Bellota "Paleta" Shoulder Ham
I'm 100% satisfied, the delivery was even before the expected date and the ham is great. Would definitely buy again
Perfect packaging
Product so far is fantastic, good layer of fat but I don't mind that. Only really started carving it last week so still a long way to go. I think it represents great value & the taste us superb so far.
Excelente la calidad de la paletilla por el precio que pagué, la pena y lo que le baja la puntuación es que traía más grasa del lo esperado aproximadamente la mitad de la pieza, hueso aparte.
Excellent quality of the shoulder for the price I paid it and what you lower the score is bringing more fat than expected about half of the piece, bone apart.
Schmeckt sehr gut.
Ich verstehe nicht ganz, wieso ich verpflichtend 20 Wörter schreiben soll, denn die Angabe der Sterne sagt für mich sehr viel aus
It tastes very good. I do not understand why I should write mandatory 20 words, because the specification of the star says a lot to me from
Ho ricevuto con molta celerità' e cura i prodotti che ho ordinato per la prima volta da ibergour. Finora ho avuto modo di assaggiare la spalla di Jabugo de Bellota e devo dire che si tratta di un buon prodotto. È' arrivato velocemente e ben confezionato.
I received with great rapidity 'and care products that I ordered for the first time by IberGour. So far I've got to taste the shoulder Jabugo de Bellota and I must say it is a good product. You 'arrived quickly and well packaged.
I was really looking forward to this front leg as I have had friends from Spain who have given me presents before . Unfortunately this leg was just pure fat and I could not find any ham . I would have inserted a picture I have taken to prove this but unfortunately cannot in this review .
Superbe produit, la réputation de SRC n'est pas usurpée, une des meilleures épaule dégustée avec un très bon rapport qualité prix
Superb product, the reputation of SRC is not misused, the best shoulder eaten with a very good value for money
Oggi ho aperto la mia spalla. Buona , così pure quella dei miei amici.
Ci sentiremo alla fine del prosciutto per eventualmente una parte postariore.
Today I opened my shoulder. Good, as well as that of my friends. We will feel the end of the ham for possibly a part postariore.
Ordered on a Monday in london arrived wednesday for a Friday party. Brilliant centrepiece everyone loved it absolutely delicious but maybe should have gone for a back leg as consumed all of it within 3 days and was hoping for some for a new year party too.
Hervorragende Geschmackseigenschaften.Sehr empfelenswehrt .Der korrekte Ablauf von Bestellung bis Lieferung ist vorbildlich.Zum angegebenem Zeitpunk wurde auch geliefer .Vielen Dank aus Hüllhorst -BRD-NRW
Excellent flavor characteristics. Highly recommended. The correct sequence of order to delivery is exemplary. For the specified time point was also products delivered. Thank you from Hüllhorst-BRD-NRW
Es muy dificil cortar el deshuesado. Talvez es mas problema que una paletilla con hueso inclusive y se le puede sacar mas. El sabor de maravilla. En la proxima me voy con el hueso...
It is very difficult to cut the boning. Maybe it is more problem than a shoulder bone and you can even get more. The taste great. In the next I'm going to bone ...
Muy rico! :-). Alta calidad a buen precio. No será la última vez que compro productos de Ibergour. Muy professional todo el proceso.
Very nice! :-). High quality at great price. Not be the last time I buy products Ibergour. Very professional throughout the process.
Ho acquistato 0,066 kg di prosciutto crudo iberico( non posso mettere in dubbio la sua bontà) pagandolo € 6,53 pari a 99,00 € al Kg. ma al momento dell'acquisto ho confuso il prezzo. Comunque è stata una piacevole esperienza.
I bought 0.066 kg of Iberian ham (I can not doubt his goodness) that are paying € 6.53 to € 99.00 per Kg at the time of purchase but I confused the price. However, it was a pleasant experience.
En el mes de Noviembre de 2010 adquirí una paleta de recebo de Sanchez Romero Carvajal que por lo visto era del 2009 y a pesar de su buena calidad al empezar la zona de la contramaza, he notado zonas excesivamente resecas, como si llevasen mucho tiempo de curación. Esto se repitió en la zona de la maza, donde no puedo dejar de cortar ya que tambien existen zonas demasiado resecas.
In the month of November 2010 I bought a palette of top dressing of Sanchez Romero Carvajal who apparently was in 2009 and despite its good quality to begin contramaza area, I noticed too parched areas, as if you have long healing . This was repeated in the area of the club where I can not stop cutting because there are also very dry areas.