Iberico de Cebo
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+£20.32) or with a knife (+£43.53).
| 43 reviews | ||
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| 1 |
Arrived in a great condition, easy to setup and prepare! Amazing to share with family and friends, I would recommend to anyone
El sabor es agradable.Le falta curación.Carne blanda.
No se puede comparar a una paletilla 5J.Relación calidad precio aceptable.
The taste is nice. Lacks healing. soft flesh. You can not compare with a shoulder 5J. Value acceptable price.
Paletilla Salmantino de Cebo esta deliciosa. Unos amigos nuestros lo probaron y tambien lo encargaron.
El servicio excelente, no puede ser mejor. Entrega a Dinamarca es muy rapidamente. Recomendamos.
Shoulder Cebo Salmantino this delicious. We had friends tried it and so commissioned. Excellent service, can not be beat. Denmark delivery is very fast. We recommend.
La paleta es de calidad media, aparentemente curada pero con carne un poco cruda. El saber es bueno aunque con bastante grasa. Aún así dado el precio lo recomendaría por el lujo de tener una paleta en casa.
The leg is Average quality, apparently cured but with the meet inside a bit raw. The taste is good though although with a lot of fat. Any how, I would still recommended it just for the luxury of having a leg at home.
La paleta es de muy baja calidad, en ocasiones dura, con sabores a humedad, poca grasa infiltrada y si mucha sobrante. He comprado otras paletillas en Ibergur de muchísima mejor relación calidad-precio. En definitiva muy mala elección.
The palette is very low quality, sometimes hard, with flavors of moisture, low fat marbling and if a lot of excess. I bought other shoulders in Ibergur of a lot better value. In short very bad choice.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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