Name: Jamon Noblanza Bellota "Paleta" Shoulder Ham
Brand: Noblanza
SKU: plnbl
Price: 64.94 GBP
Availability: Discontinued
Rating: 4.4 (28 reviews)

Brand: Noblanza

Breed: Purebred Iberian

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Curing: From 20 to 36 months.

Origin: Huelva

Cut: Shoulder (front leg)

Producer: Sánchez Romero Carvajal

Processing: Paletilla from Noblanza purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera). Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients: paletilla from bellota-grade purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.

Production: Iberian pigs reared on the open range.

Taste note: Uniform colour with numerous streaks of glossy marbling fat. Pleasant characteristic aroma. Unique, delectable taste.

Outer appearance: Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched. Firm lean meat and fat oily to the touch, and fingers glide smoothly over the surface.

Storing and expiry date: It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Bone-in

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing

Boneless +£9.20

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

Keep it in the refrigerator.
Expires 6 months after delivery.
Once a piece is unwrapped it should be consumed within 2 weeks.
Bones are included for making broth and in cooking.

Vacuum boned shoulder ham, with bones

Sliced

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

Keep in the refrigerator.
Expires 6 months after delivery.
Once a pack has been opened, consume it within 2-3 days.
Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.42) or with a knife (+£43.75).

Sliced shoulder ham, with bones

Etiqueta de Noblanza

Noblanza is a ham with the meticulous quality characteristic of the firm of Sánchez Romero Carvajal:

Genuine Jabugo since 1879
Purebred Iberian pigs
Reared on the open range
Carefully controlled natural diet
Artisanal curing by the master ham processor

Iberian pigs feed on the open range and eat as much as 400 kg of acorns and 400 kg of grass during the fattening period.

Noblanza surpasses the standards set by the Quality Standard (Royal Decree 1083/2001) for breed, diet and processing times.

Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

Average rating:

4.4

	28 reviews
		16
		9
		2
		0
		1

Dinos S.

Nicosia, Cyprus

NOT AS NICE!!

We have had many tastes of bellota shoulder in the past and I would say they were mostly excellent!! This time we were disappointed as the shoulder was very very fatty , the taste not so great and the worse very very salty!! Ibergour have been excellent as they offered to change it without any trouble. First class service. I can not praise them enough!! Well done Ibergour!!We will buy from you again!!

March 26, 2011

Antonia TRAVER-MITJAVILA

GREZ SUR LOING, FRANCE

1er achat chez ce fournisseurFirst purchase from this supplier

L'épaule de Jabugo Noblanza "bellota" est un délice pour des amateurs de jambon espagnol.
Je recommande ce produit. Un plus, le personnel de cette entreprise est très sympathique.
Encore merci

March 25, 2011

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Tiphaine G.

Paris

toujours aussi excellent!!!always excellent!

Jambon toujours aussi bon, c'est un vrai régal + livraison très rapide !
A conseiller de nouveau!!!
Excellent rapport qualité prix, une dégustation à faire découvrir

January 13, 2011

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Timm-Peter Müller

Deutschland - Friedberg

Lecker!!!!!!!!!! Schnelle Lieferung, super Ware. Vielen Dank. :-)Yummy !!!!!!!!!! Fast delivery, great product. Thank you. :-)

Schnelle Lieferung, super Ware. Vielen Dank. :-) Kann ich jederzeit empfehlen! War der Renner auf unserer Sylvesterparty und wird sicher nicht meine letzte Bestellung gewesen sein.

January 10, 2011

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Alejandro Bonilla

Praga

buena compragood buy

He pedido ya varios jamones y este es el preferido entre precio y sabor. Recomendado comprar una paletilla de mas tamaNo para tener un poco mas de lo bueno!

January 8, 2011

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