100% Iberico de Bellota, Pata Negra
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+£20.32) or with a knife (+£43.53).
La vitola negra en la pezuña de estos jamones indica que han sido otorgados con la calidad Bellota, la calidad más alta de la D.O. Los Pedroches.
Eso significa que el Consejo Regulador de la Denominación de Origen de Los Pedroches certifica que éste es uno de los mejores jamones ibéricos de bellota que se producen en España.
El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.
| 53 reviews | ||
| 42 | ||
| 5 | ||
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Pieza Tierna y gustosa, no excesivamente salada. En resumen ha cubierto nuestras expectativas dado que nos gusta tierno no salado y gustoso
Tender and tasty piece, not excessively salty. In short, it has met our expectations since we like it tender, not salty, and tasty.
Second time I have ordered this paletilla. One of the best ones I’ve tried. Great customer service and delivery as well.
Buen gusto sabroso, tierno y con el justo punto de curado de sal. Preferimos este tipo tierno que no las paletillas mas curadas
Good tasty, tender taste and with just the right amount of salt curing. We prefer this tender type rather than the more cured shoulders.
Buena elección, està optimo en cuanto al curado con un buen balance entre gusto y el nivel de sal. Es tierno y graso
Good choice, it is optimal in terms of curing with a good balance between taste and salt level. It is tender and fatty
Sehr gut verpackt, ausgezeichneter Geschmack. Der beste Schinken, den ich bis jetzt bekommen habe. Sehr gute Fleischqualität. Die Lieferung ins Ausland war problemlos.
Very well packaged, excellent taste. The best ham I've had so far. Very good quality of meat. Delivery abroad was problem-free.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | £18.57 | To be delivered between Tuesday, January 07 and Thursday, January 09 (possibly before but we can’t guarantee it)* |
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* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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