75% Iberico de Bellota
Cured 36 months minimum.
In stock but may require an extra 1-2 days to ship.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£30.07) or with a knife (+£64.80).
La vitola roja en la pezuña de estos jamones indica que han sido otorgados con la Calidad Bellota, la calidad más alta de la D.O. Guijuelo.
El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.
La tradición jamonera de Guijuelo se remonta al siglo XVI, siendo en la actualidad la región que más piezas pone a la venta de toda España.
La comarca de Guijuelo tiene una altitud media de 1.000 m. Los inviernos prolongados facilitan el secado natural de las piezas, mientras que los suaves veranos dan lugar a que se produzca el sudado, fenómeno de vital importancia ya que la grasa se infiltra entre las porciones musculares ocasionando el veteado típico. La humedad y la flora ambiental también son factores que intervienen en el proceso de curación del jamón, de 2 años de duración aproximadamente.
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Recibí este jamón dentro de una semana lo cual no estuvo nada mal, considerando el daño que el puñetero Brexit nos causo en Inglaterra, pero en fin a lo mas importante el jamón me prometí que no lo empezaría hasta un par de días antes de Navidad pero la tentación fue muy grande y no la pude resistir! Que sabor y color tiene esta fabuloso como todos los productos que he comprado a Ibergour. Otra vez gracias a Miquel por el excelente servicio que me ha dado . Repetiré y sin duda ninguna recomiendo a Ibergour por calidad precio y servicio. Feliz Navidada todos!!
I received this ham within a week which wasn't bad at all, considering the damage that the bloody Brexit caused us in England, but in the end the most important thing is the ham, I promised myself that I wouldn't start it until a couple of days before Christmas but The temptation was very great and I couldn't resist it! What a fabulous flavor and color it has, like all the products I have bought from Ibergour. Thanks again to Miquel for the excellent service he has given me. I will repeat and without a doubt I recommend Ibergour for quality, price and service. Merry Christmas to all!!
Bonjour ,
C'est la première fois que j'achète un jambon via votre site.
La lettre d'envoi m'a vraiment fait rire aux éclats....
Quelques jours après ,j'ai reçu un beau grand paquet . J'ai enfin découvert le bijoux.
Le Soir même,j'ai goûté ce produit.
C'était un délice...
Maintenant,je dois vous laisser,car j'ai invité ma famille à manger.
Ils sont 10. Vous imaginez le nombre de coupes que je vais devoir faire.
Continuez comme ça .
Ça change et c'est Super.
A bientôt
Hello, This is the first time that I have bought a ham via your site. The mailing letter really made me laugh out loud.... A few days later, I received a nice big package. I finally discovered jewelry. The same evening, I tasted this product. It was a delight... Now, I must leave you, because I invited my family to eat. They are 10. You can imagine the number of cuts I will have to make. Continue like that . It's changing and it's great. See you soon
Lo compramos hace una semana. Llego rapido y bien empaquetado. Muy rico!
Repetiremos.
We bought it a week ago. I arrive quickly and well packaged. Delicious! We will repeat.
Wir hatten viel Freude mit diesem Schinken. Super Qualität. Geschmack noch besser als in Erinnerung. Sehr schönes Stück.
We had a lot of fun with this ham. Great quality. Taste even better than remembered. Very nice piece.
Der Jamon Iberico de Bellota war exzellent - genau so wie erhofft. Das Service und der Support von ibergour war auch 1A.
The Jamon Iberico de Bellota was excellent - exactly as hoped. The service and support from ibergour was also top notch.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | £19.90 | To be delivered between Monday, December 16 and Wednesday, December 18 (possibly before but we can’t guarantee it)* |
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* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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