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"Paleta" 5J Cinco Jotas (Shoulder Jamon)

"Paleta" 5J Cinco Jotas (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • £52.71/kg
  • £47.44/kgUnited Kingdom VAT included
4.6 (533 reviews)
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£237.22
£213.49

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

"5 Jotas" is probably the Iberian shoulder best known in Spain for its quality and is mainly responsible for the exceptional fame of Pata Negra ham.

Price
£47.44/kg VAT included
Brand
5J Cinco Jotas
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 18 to 30 months.
Origin
Huelva, Spain
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Sánchez Romero Carvajal
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 379 Kcal / 1587 KJ, Protein: 34 g, Total carbohydrate: 0 g (Sugars 0 g), Total Fat: 27 g (10 g Saturated fat), Salt: 4,9 g
Processing
5J shoulder cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period. Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off the outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients
Shoulder cut ham from bellota-grade purebred Iberian pigs, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252. Gluten free.
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Taste note
Uniform colour with streaks of glossy marbling fat. Persistent aroma.
Outer appearance
Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since November 29, 2006.
Nº 1 in sales of 14 paletillas for purchase at IberGour.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.42) or with a knife (+£43.75).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Label displayed on the Jamones 5J Cinco Jotas

The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

  • Genuine ham producer since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Acorn-fed
  • Artisanal curing by the master ham processor

The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.

Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

Average rating:
4.6
/5
533 reviews
 
395
 
70
 
39
 
19
 
10
Raffaele Grazia
Raffaele Grazia
Padova Italia
Ottimo prodottoGreat product

Come sempre i prodotti acquistati da Ibergour sono eccellenti così come il servizio di consegna molto preciso e puntuale.
La spalla 5J è sempre una garanzia.
Prodotto dolce e con il grasso giusto, profumato e delicato.
In omaggio dell'ottimo "queso" spagnolo

As always, the products purchased from Ibergour are excellent, as is the very precise and punctual delivery service. The 5J shoulder is always a guarantee. Sweet product with the right fat, fragrant and delicate. As a gift, excellent Spanish "queso"

November 12, 2024
Review translated by Google - Browse the original text in italian
Menhir
Menhir
Bretagne France
Excellent produitExcellent product

Livraison très rapide et produit parfaitement emballé. Un excellent bellota au goût savoureux . Le petit cadeau est aussi très agréable. À déguster sans modération

Very fast delivery and perfectly packaged product. An excellent bellota with a tasty taste. The little gift is also very nice. To be enjoyed without moderation

October 10, 2024
Review translated by Google - Browse the original text in french
Anonymous
BARCELONA
ExcelenteExcellent

Dado que fe para una celebración de un grupo empezamos y acabamos la paletilla en unas horas.
Estaba gustoso y en su punto de sal.

Since faith for a group celebration we start and finish the shoulder in a few hours. It was tasty and at its point of salt.

August 5, 2024
Review translated by Google - Browse the original text in spanish
Einfach ein Genuß!Simply a pleasure!

Beste Qualität - wie immer einfacher Bestellablauf & rasche Lieferung wie bestellt (entbeit)! Beim nächsten Schinkenbedarf gerne wieder... und immer fein dazu ist das kostenlose Olivenöl (das im übrigen auch top ist)!

Best quality - as always, easy ordering process and quick delivery as ordered (included)! Will be happy to order again next time I need ham... and the free olive oil is always a nice addition (which is also top notch)!

June 25, 2024
Review translated by Google - Browse the original text in german
Anonymous
Madrid
Siempre impecablesAlways impeccable

No fallan. Web clara, información de sobra, variedad de opciones, buenas ofertas y servicio rápido e impecable. Y la paletilla deliciosa

They don't fail. Clear website, plenty of information, variety of options, good offers and fast and impeccable service. And the delicious shoulder

June 21, 2024
Review translated by Google - Browse the original text in spanish

Browse all 533 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£17.38To be delivered between Monday, December 09 and Wednesday, December 11 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
"Paleta" 5J Cinco Jotas (Shoulder Jamon)
"Paleta" 5J Cinco Jotas (Shoulder Jamon)
You will also receive (FREE)
Total:
£14.93

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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