100% Iberico de Bellota, Pata Negra, Organic, No Preservatives
Organic iberian pork shoulder and organic sea salt. Without preservatives or food colouring.
Shoulder cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.
The Domecq organic shoulder comes exclusively from pigs from the Montefrío Estate. It is a traditionally produced product with a very limited production (barely fifty pigs), cured for up to 36 months.
After weaning, the pigs begin to feed on organic feed and natural pasture in large wooded areas until the montanera, when the acorns ripen and fall and become their main food for 3 or 4 months.
Visually and aromatically, it is very similar to non-organic shoulders, although it stands out for its unctuousness and aromas. Armando, who is responsible for raising the pigs, enriches the feed with pumpkins and other products from his organic vegetable garden, making the features of their meat and fat unique.
Unlike conventional hams, these products contain no additives and all feed is pesticide-free.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+£20.48) or with a knife (+£43.88).
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | £17.43 | To be delivered between Wednesday, December 04 and Monday, December 09 (possibly before but we can’t guarantee it)* |
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* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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