Alta Expresión Covap Salchichón Iberico Bellota

Alta Expresión Covap Salchichón Iberico Bellota

Alta Expresión Covap Salchichón Iberico Bellota

We are no longer selling this product, nor do we plan on selling it again.

Brand: COVAP

Breed: Iberian

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Origin: Los Pedroches, Córdoba

Producer: Covap

Processing: Made from the best cuts, removed with a knife, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars.

Ingredients: Lean meat from Iberian pigs, salt, sugar, spices, dextrin, lactic proteins, soya proteins, emulsifiers (E-450, E-451 i), antioxidants (E-300, E-316), stabilizer (E-575), preservatives (E-250, E-252) and colouring (E-120).

Production: Iberian pigs reared on the open range.

Storage: Because it has been vacuum packed, the salchichón should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).

Expiry date: Minimum 2 months after delivery.

The salchichón sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Salchichón Covap, vacuum-packed

The salchichón, in its vacuum packaging

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

6 months guarantee
No questions asked
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